プロフィール
maru-pankobo
100%あこ有機培養酵母を使用しております。
小麦粉の風味を大切にするためにあこ有機培養酵母(天然酵母)を100%使用しております。天然酵母は一次発酵の時間を長く取りますので生地の仕込みは前日に行っております。当日に焼き上がったパンが完売となった場合は閉店とさせて頂きます。ご了承の程宜しくお願い申し上げます。
まるぱん工房 栃木県那須塩原市原町6-372
営業時間 AM10:00〜PM6:00
定休日 毎週 日曜日、月曜日
TEL:0287-63-7006
小麦粉の風味を大切にするためにあこ有機培養酵母(天然酵母)を100%使用しております。天然酵母は一次発酵の時間を長く取りますので生地の仕込みは前日に行っております。当日に焼き上がったパンが完売となった場合は閉店とさせて頂きます。ご了承の程宜しくお願い申し上げます。
まるぱん工房 栃木県那須塩原市原町6-372
営業時間 AM10:00〜PM6:00
定休日 毎週 日曜日、月曜日
TEL:0287-63-7006
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